In our special restaurant of 45 guests, having the magnificent scenery of Bodrum Castle, I and my team are very pleased to serve the freshest fishes and delicious appetizers of the Aegean.
Chef of Voyage Bodrum Halikarnas Restaurant
Accompanied by Kavaklıdere bottled wines of red, white and rose, which we serve without charging, delicious appetizers, fried calamari, shrimp casserole and daily, not-frozen fresh fishes of the classical Turkish Cookery and the magnificent scenery of Bodrum Castle and the city centre are waiting for you.