Voyage Bodrum - Restaurants and Pastry Shop

Voyage Bodrum: Restaurants and Pastry Shop

Since the Fish a la Carte Restaurant at Voyage Bodrum is located outdoors, it provides service according to the weather conditions. The guests can enjoy this restaurant by making a reservation. The a la carte restaurant reservations are made 1 day in advance by the public relations executives. The restaurants at Voyage Bodrum are open from 19.00 onwards. The guests may benefit from each of the a la carte restaurants of Voyage Bodrum only once throughout their holidays depending on availability and weather conditions. Sevilen red, white and rose table wines are offered complimentary at all main and a la carte restaurants and bars. Some of Sevilen's exclusive wines, various foreign brand wines and champagne are served at all main and a la carte restaurants and bars for a fee. The price of freshly squeezed orange juice is 1 Euro.

Halikarnas: Fish Restaurant

In our special restaurant of 45 guests, having the magnificent scenery of Bodrum Castle, I and my team are very pleased to serve the freshest fishes and delicious appetizers of the Aegean.

Mustafa Aslan

Chef of Voyage Bodrum Halikarnas Restaurant

Accompanied by Sevilen Altıntepe bottled wines of red, white and rose, which we serve without charging, delicious appetizers, fried calamari, shrimp casserole and daily, not-frozen fresh fishes of the classical Turkish Cookery and the magnificent scenery of Bodrum Castle and the city centre are waiting for you.

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Voyage Bodrum: Halikarnas: Fish Restaurant

Voyage Bodrum: Fish A la Carte Restaurant

Chef

Main Restaurant

Main restaurant who welcomes its guest in its capacious ambiance; serves with its open and enclosed spaces.

Main restaurant that welcomes its guests by the beach with magnificent Bodrum scenery, wooden tables and capacity of 257 persons, serves open buffet in breakfast, lunch, dinner. Additionally night meal is served in the restaurant between 00.00 – 01.00 hours.

Pastry Shop

If you are looking for flavours to sweeten your palate during the day, lots of alternatives elaborated are waiting for you in our patisserie between 10:00-18:00.

Lokman Hikmet Himmetoğlu

Voyage Bodrum Patisserie Chef

There are various kinds of puddings, desserts of farinaceous products, freshly cooked pretzels, buns with fillings and ice cream, crackers and buns.