Isolated villas consisting of 46 rooms in total are welcoming their guests in a special and cozy environment.
Privileges are experienced with Voyage Torba Private
At Voyage Torba, reservations for the a la carte restaurants can be made between 10.00 and 14.00 by calling 8888 from the hotel room. Voyage Torba restaurants are open from 19.00 onwards. Same day reservations are only available using the automated reservation system provided through the hotel room phone. The guests may benefit from each of the a la carte restaurants of Voyage Torba only once throughout their holidays depending on availability and weather conditions. Kavaklidere red, white and rose table wines are offered complimentary at all main and a la carte restaurants and bars. Some of Kavaklidere's exclusive wines, various foreign brand wines and champagne are served at all main and a la carte restaurants and bars for a fee. The price of freshly squeezed orange juice is 2 TL.
Teppanyaki is your place if you are looking for both a distinctive flavour and a distinctive atmosphere...
Agus Tantowi
Voyage Torba Teppanyaki Chef
Thanks to original ways of serving, Teppanyaki is the most special restaurant of all a la carte restaurants. A set menu, served by Japanese-style fireside in an environment attracting the guests’ attention, is presented at once to 11 persons maximum seated around one table in accordance with the order in the menu. Per person price in the restaurant is 25 TL.
Menu
Chef
Agus Tantowi
Agus Tantowi, the creative chef of the Teppanyaki Restaurant, which draws great attention with its distinctive presentations and flavours, has worked in many different countries around the world until today. Plaza Indonesia, Hotel Midori, Cilanelak Town, Gladok Plaza and Golden Plaza are some of the establishments that the chef has worked at.
menu
STARTER (1st COURSE)
Sushi Platter: California Rolls (Vegetables and avocado) Kapa - Maki (Cucumber) Crab Stick Tobiko (Fish with eggs) Ebi (Shrimp) Sake - Maki (Salmon) Takuan - Maki (Pickles)
In this open air ambiance decorated with details peculiar to Far East culture, flavours adapted from Chinese Cookery to Turkish Cookery are serviced.
Hu Huan Çai
Chef of Voyage Torba China Garden Restaurant
The restaurant, having red - black chair, table pairs peculiar to China and decorative objects and Far East concept, have samples of exotic Asian Cookery prepared by Chinese cooks.
Menu
Chef
Hu Huan Çai
The successful chef of the Chinese Restaurant, Hu Huan Çai, offers the guests superb flavours with the extraordinary menu that he prepares. The chef has worked at various establishments such as the Hong Kong Hotel (Istanbul) and the Chinese Restaurant (Adana, Incirlik) up to the present time.
menu
SOUPS
Creamy Mushroom Soup
WARM STARTERS
Steamed Chinese Dumplings Chinese Spring Rolls Broccoli with Garlic Sauce Crispy Chicken with Ginger Sauce
SALADS
Soybean Salad
marinated with garlic
RICE
Plain / With Vegetables / Egg Fried / With Chicken / With Shrimps
NOODLES
Plain / With Vegetables / With Chicken
MAIN COURSES
Hot & Spicy Beef Beef with Mixed Vegetables Fried Duck Cajun Chicken
with Peanuts and Ginger Sauce
Crispy Fish
with Hot Sauce and Sweet & Sour Sauce
DESSERTS
Banana - Pineapple
with Honey Sauce and Ice Cream
Ice Cream with Chocolate Sauce Meringue with Cajun Nuts
served with Mango Ice Cream
CHILDREN'S MENU
Cheeseburger Fried Sausages Spaghetti French Fries Chocolate Pudding
Voyagelli: Italian Restaurant
Voyagelli: Italian Restaurant
My team and I present to your applause, selected tastes from Italian Cookery with unique decoration and our special menus with our special service.
Engin Gönültaş
Chef of Voyage Torba Voyagelli Restaurant
Restaurant, which attracts attention with its noble and elegant decoration, serves special flavours of Italian Cookery with special service of its famous chef.
Menu
Chef
Engin Gönültaş
Chef, who graduated from Trakya University Kırklareli Vocational High School Couture Department, was born in 1980 in Bergama. Engin Gönültaş, who knows English and is married, has been working in Voyage Torba for two seasons.
menu
SOUPS
Tomato Soup
"Tuscany" Style with Basil
WARM STARTERS
Lasagne Bolognese Spaghetti Al Pesto Penne Arrabiata
SALAD
Iceberg Lettuce with Corn
Served with olive oil, balsamic vinegar and lemon sauce
MAIN COURSES
Seafood "Risotto" Chicken Piccata Lamp Chops
on a bed of Ratatouille
Grilled Steak
with Gorgonzola Sauce
DESSERTS
Tiramisu Espresso or Cappuccino
CHILDREN'S MENU
Cheeseburger Fried Sausages Spaghetti French Fries Chocolate Pudding
El Pato Pequeno: Mexican Restaurant
El Pato Pequeno: Mexican Restaurant
To enjoy the holiday, you should also enjoy the foods. Joyful and colourful ambiance of El Pato Pequeno makes your holiday enjoyable.
Şükrü İpek
Chef of Voyage Torba El Pato Pequeno Restaurant
Before meal the pleasure starts with Frozen Lemon Margarita and continues with Mexican music and leaves unforgettable tastes in your palate with delicious flavours.
Menu
Chef
Şükrü İpek
The successful Chef of El Pato Pequeno Restaurant was born in Dinar in 1982. After completing Fatih Elementary School, he started his professional life and welcomes guests with his essential flavors in Voyage Torba for the last four seasons.
menu
SOUPS
Tortilla Soup Chilli con Carne
STARTERS
Tortilla, Nachos Namas, Potato Skins
with Special Sauces
Quesadillas
Red & Green Peppers wrapped in Tortillas and served with Sour Cream
Buffalo Wings
SALAD
Home Salad
Mexican Style
MAIN COURSES
Chicken Fajitas Beef Fajitas Burritos Es Special
DESSERTS
Fried Ice Cream
CHILDREN'S MENU
Cheeseburger Fried Sausages Spaghetti French Fries Chocolate Pudding
Ela Ela: Greek Tavern
Ela Ela: Greek Tavern
In this colourful and sincere ambiance, we also serve an endless entertainment to our guests with Greek appetizers and music.
Orhan Köylüoğlu
Chef of Torba Belek Ela Ela Restaurant
You may taste appetizers and meals of the rich Greek Cookery with traditional Greek tavern music.
Menu
Chef
Orhan Köylüoğlu
Orhan Köylüoğlu, experienced chef of Ela Ela, was born in 1976 in Sungurlu. Chef, who presents special flavors of Greek cookery to guests of Voyage, has worked in various holiday villages and 5 star facilities up until today.
menu
STARTERS
Aubergine Salad Köpoğlu Salad (Fried aubergines & peppers, served with garlic yoghurt and tomato sauce) Stuffed Vine Leaves Feta Cheese, Sliced Tomatoes and Peppers Melon Stuffed Squash Blossoms Octopus Salad Borlotti Bean Pilaki Tzatziki (Yoghurt, cucumber, garlic and olive oil)
WARM STARTERS
Peach Kebab (A Cyprus dish made with lamb membrane, meat, pepper and tomatoes) Fried Squash Patties Muska Borek (triangular phyllo pastry with cheese filling)
SALAD
Greek Salad
MAIN COURSES
"Kleftiko" Lamb Roast Grilled Skewered Lamb Grilled Skewered Meatballs Chicken with Okra Pan-fried Fish of the Day
DESSERTS
Wheat Flour Halva Revani (Greek semolina cake with syrup) Fig Dessert Fruits
CHILDREN'S MENU
Cheeseburger Fried Sausages Spaghetti French Fries Chocolate Pudding
Halikarnas: Fish Restaurant
Halikarnas: Fish Restaurant
You should come to Halikarnas to taste Aegean fresh fishes, delicious appetizers and if you want to colour the night accompanied by sea scenery.
Hakkı Gülmez
Chef of Voyage Torba Halikarnas Restaurant
Welcomes its guests with its closeness to the sea and the beautiful breeze of the night. Rich appetizers and fresh fish types are served according to the weather conditions.
Menu
Chef
Hakkı Gülmez
Chef, who prepares the delightful presentations of fish restaurant, was born in 1986 in Milas. After graduating from Atatürk Elementary School, he primarily started his professional life in Ege Restaurant and he has been working in Voyage Torba for two seasons.
Iceberg lettuce, scallions, lettuce, cherry tomatoes, radishes, parsley, rocket, purslane and green pepper
WARM STARTERS
Fried Calamari
with Tartar Sauce
Shrimp Casserole
with Butter and Garlic
MAIN COURSES
Pan-fried Salmon Grilled Fish of the Day Grilled Sea Bass Fillets Pan-fried Haddock
served with boiled potatoes, lemon, red onion and rocket
DESSERTS
Tahini Halva
baked with lemon and pistachios
Syrup-soaked Bread Pudding served with Clotted Cream Seasonal Fruit Platter
CHILDREN'S MENU
Cheeseburger Fried Sausages Spaghetti French Fries Chocolate Pudding
Kebabistan: Turkish Restaurant
Kebabistan: Turkish Restaurant
You should try this cookery, which is served accompanied with sea and pool view and which you may find the best regional examples and special flavours of Turkish Cookery.
Adnan Aksu
Chef of Voyage Torba Kebabistan Restaurant
Restaurant, serving according to weather conditions, sees main pool and sea from above. Kebabistan, serving with its mostly wooden and stone decoration, is an authentic restaurant composed of special kebabs and appetizers of Southeast Anatolian Cookery. Village breakfast is also served in Kebabistan’s authentic atmosphere pertaining Turkish palate.
Menu
Chef
Adnan Aksu
Experienced Chef, who was born in 1982 in Adana, knows English. Chef, who had worked in several facilities and holiday villages up until today, has been working in Voyage Torba for three seasons. Our Chef waits for you with his delightful flavors.
menu
SOUPS
Soup of the Day
Chef's Choice
COLD STARTERS
Stuffed Vine Leaves Haricot Beans Hot Tomato Dip (with pepper, onions and parsley) Haydari (drained yoghurt, garlic, fresh herbs) Feta Cheese Fried Aubergines and Peppers
with tomato sauce and drained yoghurt
Char-grilled Red Peppers Pickled Beets
WARM STARTERS
Pastrami Baked in Parchment Paper Albanian Style Fried Diced Liver Char-grilled Aubergine Salad
Urfa Kebab Adana Kebab Grilled Skewered Lamb Chicken Wings Ali Nazik Kebab (Char-grilled and spiced aubergine puree with sautéed lamb) Stir Fried Lamb
DESSERTS
Baked Rice Pudding Carrot-Shaped Baklava Revani (Semolina cake with syrup) Pistachio and Walnut Baklava Syrup-soaked Bread Pudding served with Clotted Cream
CHILDREN'S MENU
Cheeseburger Fried Sausages Spaghetti French Fries Chocolate Pudding
Main Restaurant
Main Restaurant
Main restaurant who welcomes its guest in its capacious ambiance; has a capacity of 900 persons with its open and enclosed spaces.
In the main restaurant, serving in an open space by the pool and having a wooden seating order, elite examples of rich Turkish cookery and international cookeries are served as open buffet in breakfast, lunch and dinner. Beverages are served to the table in breakfast, lunch and dinner meals.
Private Restaurant
Private Restaurant
In the main restaurant with a capacity of 80 seats operating in Voyage Torba Private section the menu of your choice is served to your table.
The restaurant, providing services in a comfortable and isolated environment, is welcoming the Voyage Torba Private guests with its stylish interior design, experienced personnel and high quality services. Besides the Private Restaurant, the guests staying at Voyage Torba Private can also enjoy the services of all other Voyage Torba restaurants.
Pastry Shop
Pastry Shop
If you are looking for sweetening your palate accompanied by a glass of tea between 10.00 and 18.00 during the day, we are waiting for you in our patisserie.
Mansur Çiftçi
Voyage Torba Patisserie Chef
The most delicious buns with fillings, cookies and crackers, pies, puddings, chocolate toffee desserts and various types of pastries prepared by pastry master, using the freshest goods, are served for the taste of the guests.
Chef
Mansur Çiftçi
Chef, who was born in 1975 in Kilis, graduated from Atatürk Elementary School. Mansur Çiftçi, who knows English, went abroad for some time and worked in Garden Park Tunisia as patisserie chef. The presented flavors of the Chef, who has been working in Voyage Torba for the last two seasons, are very remarkable.
Isolated villas consisting of 46 rooms in total are welcoming their guests in a special and cozy environment.
menu
