At Voyage Torba, reservations for the a la carte restaurants can be made between 10.00 and 14.00 by calling 8888 from the hotel room. Voyage Torba restaurants are open from 19.00 onwards. Same day reservations are only available using the automated reservation system provided through the hotel room phone. The guests may benefit from each of the a la carte restaurants of Voyage Torba only once throughout their holidays depending on availability and weather conditions. Kavaklidere red, white and rose table wines are offered complimentary at all main and a la carte restaurants and bars. Some of Kavaklidere's exclusive wines, various foreign brand wines and champagne are served at all main and a la carte restaurants and bars for a fee. The price of freshly squeezed orange juice is 2 TL.
Teppanyaki is your place if you are looking for both a distinctive flavour and a distinctive atmosphere...
Agus Tantowi
Voyage Torba Teppanyaki Chef
Thanks to original ways of serving, Teppanyaki is the most special restaurant of all a la carte restaurants. A set menu, served by Japanese-style fireside in an environment attracting the guests’ attention, is presented at once to 11 persons maximum seated around one table in accordance with the order in the menu. Per person price in the restaurant is 25 TL.
Agus Tantowi, the creative chef of the Teppanyaki Restaurant, which draws great attention with its distinctive presentations and flavours, has worked in many different countries around the world until today. Plaza Indonesia, Hotel Midori, Cilanelak Town, Gladok Plaza and Golden Plaza are some of the establishments that the chef has worked at.
China Garden: Chinese Restaurant
China Garden: Chinese Restaurant
In this open air ambiance decorated with details peculiar to Far East culture, flavours adapted from Chinese Cookery to Turkish Cookery are serviced.
Hu Huan Çai
Chef of Voyage Torba China Garden Restaurant
The restaurant, having red - black chair, table pairs peculiar to China and decorative objects and Far East concept, have samples of exotic Asian Cookery prepared by Chinese cooks.
The successful chef of the Chinese Restaurant, Hu Huan Çai, offers the guests superb flavours with the extraordinary menu that he prepares. The chef has worked at various establishments such as the Hong Kong Hotel (Istanbul) and the Chinese Restaurant (Adana, Incirlik) up to the present time.
menu
SOUPS
Wonton Soup
Chinese Soup with Dumplings in Vegetable and Meat Broth
Spicy, Sour Soup
with Carrots, Courgettes, Mushrooms, Cucumber, Red Pepper and Garlic
WARM STARTERS
Chinese Spring Rolls
Crispy Chicken with Ginger Sauce
Steamed Chinese Dumplings
Broccoli with Garlic Sauce
SALAD
Salad with Soybean Sprouts
RICE
Plain / With Vegetables / Egg Fried / With Chicken / With Shrimp
NOODLES
Plain / With Vegetables / With Chicken
MAIN COURSES
Hot and Spicy Beef
Beef with Mixed Vegetables
Fried Duck
Chicken with Ginger and Cashew Nuts
Crispy Fish
with Hot Sauce and Sweet&Sour Sauce
DESSERTS
Cashew Meringue
with Green Tea Ice Cream
Fried Ice Cream
with Chocolate Sauce
KIDS MENU
Grilled Meatballs
with Rice, Tomatoes and French Fries
Hamburger
with Tomatoes, Cucumber and French Fries
Spaghetti Napolitana
with Tomato Sauce and Grated Cheese
Voyagelli: Italian Restaurant
Voyagelli: Italian Restaurant
Greetings to everyone from Bodrum embraced by infinite blueness of the Aegean Sea...
Sefa Çekiç
Voyage Torba Voyagelli Restoranı'nın Şefi
I am extremely delighted of being a Turkish chef presenting you the flavors of the Italian cuisine that one can never have enough of.... In this cuisine, offering the flavors similar to those presented by Turkish cuisine, everything that you taste from starters to desserts will give you an unforgettable pleasure.
Sefa Çekiç, Voyagelli Restaurant’s chef from Adana, was born in 1982. Chef, pursuing his career path that he started in 2002 with a great success, speaks English. Sefa Çekiç, who gained a vast experience by serving various facilities and enterprises, has been continuing his career in Voyage Torba since the beginning of 2010.
menu
COLD STARTERS
Beef Carpaccio
with a Balsamic Vinegar and Basil Dressing
Salmon Gravlax
with Honey Mustard Dressing
Buffalo Mozzarella
with Tomatoes and Fresh Basil
SOUPS
Minestrone Soup
with Pesto Croutons
Mixed Seafood Soup
with Pesto Croutons
SALADS
Caesar Salad
with Spicy Chicken Slices
Mixed Seasonal Greens,
with Balsamic Vinegar, Olive Oil and Lemon Dressing
PASTA AND PIZZA DISHES
Oven Baked Lasagne Bolognese
Penne all’Arrabbiata
With a Spicy Red Chili, Fresh Tomato Sauce and Italian Parsley
Tagliatelle with Salmon Sauce
with Salmon, Tomato Sauce and Cream
Risotto
cooked with Saffron
Pizza Margherita
with Tomatoes and Basil
Pizza Mista
with Tomato Sauce, Mozzarella, Fatted Calf Ham, Beef Salami, Sweet Corn and onions
Pizza Quattro
Pizza with Tomato Sauce, Ricotta Cheese, Spinach and Mushrooms
MAIN COURSES
Sea Bass Fillet
with Fresh Vegetables and the Chef's Special Lemon Dressing
Lamb Chops
with Sautéed Creamed Spinach, Potato Risotto and Lamb Sauce
Sirloin Steak
with Shallots, Potato Patties and Mushroom Sauce
Chicken with Lemon Dressing
Chicken Breast with Noisette Potatoes and Lemon Dressing
DESSERTS
Budino
Italian Orange and Cinnamon Cake with Vanilla Sauce
Special Tiramisu
Dome Cake
served with Nuts dipped in Chocolate Sauce
El Pato Pequeno: Mexican Restaurant
El Pato Pequeno: Mexican Restaurant
To enjoy the holiday, you should also enjoy the foods. Joyful and colourful ambiance of El Pato Pequeno makes your holiday enjoyable.
Şükrü İpek
Chef of Voyage Torba El Pato Pequeno Restaurant
Before meal the pleasure starts with Frozen Lemon Margarita and continues with Mexican music and leaves unforgettable tastes in your palate with delicious flavours.
The successful Chef of El Pato Pequeno Restaurant was born in Dinar in 1982. After completing Fatih Elementary School, he started his professional life and welcomes guests with his essential flavors in Voyage Torba for the last four seasons.
menu
COLD STARTERS
Chicken Wrap
with Avocadoes, Fresh Greens, Red Pepper Sauce and Tortilla
Salmon Wrap
with Spinach Leaves, Cheddar Cheese, California Bell Peppers and Tortilla
SOUPS
Tortilla Soup
with Corn Chips
Mexican Bean Soup
with Corn Chips, Cheese and Toast
WARM STARTERS
Quesadilla Supreme
Grilled Chicken, Cheese, Jalapenos wrapped in a Flour Tortilla served with Pico de Gallo Salsa
Tostado Nachos
Fresh Greens, Beef, Jalapenos, Cheese in Crispy Tortillas served with Guacamole
Buffalo Wings
Spicy Chicken Wings with Sour Cream
Santa Fe
Mixed Seasonal Salad with Caesar Dressing seasoned with Cheese and Coriander
Fiesta
Iceberg Lettuce Leaves, Tomato Slices, Sweet Corn with Cheese and Taco Sauce
Zapata
Iceberg Lettuce Leaves, Dill and Roasted Pumpkin Seeds with Mexican Sauce served on Crispy Tostadas
MAIN COURSES
Chicken Fajita
Grilled Chicken Breast on Sautéed Vegetables served with Salsa, Rice and Tortillas
Beef Fajita
Grilled Beef on Sautéed Vegetables served with Salsa, Rice and Tortillas
Lamb Burrito
Lamb Sautéed in Spicy Sauces, served in a Tortilla with Rice and Sour Cream
DESSERTS
Flan
Served with Blueberries and Seasonal Fruits
Ice Cream Combo
Vanilla and Strawberry Ice Cream with a Topping Sauce
Quince Dessert
with Clotted Cream
KIDS MENU
Grilled Meatballs
with Rice, Tomatoes and French Fries
Hamburger
with Tomatoes, Cucumber and French Fries
Spaghetti Napolitana
with Tomato Sauce and Grated Cheese
Ela Ela: Greek Tavern
Ela Ela: Greek Tavern
In this colourful and sincere ambiance, we also serve an endless entertainment to our guests with Greek appetizers and music.
Orhan Köylüoğlu
Chef of Torba Belek Ela Ela Restaurant
You may taste appetizers and meals of the rich Greek Cookery with traditional Greek tavern music.
Orhan Köylüoğlu, experienced chef of Ela Ela, was born in 1976 in Sungurlu. Chef, who presents special flavors of Greek cookery to guests of Voyage, has worked in various holiday villages and 5 star facilities up until today.
menu
COLD STARTERS
Calamari Salad
Stuffed Vegetables in Olive Oil
Salad with Feta Cheese
Aegean Fresh Greens
Tzatziki
Green Beans in Olive Oil
Cheese Platter
Spicy Kalamata Olives
Kidonya (Clam) Pilaki,
SOUPS
Chickpea Soup with Lamb
Seafood Soup with Saffron
WARM STARTERS
Saganaki (Grilled Cheese)
Grilled Octopus
with a Red Wine and Dried Prunes Sauce
Topik
Chickpea Puree with Currants, Pine Nuts and Tahini
SALADS
Greek Salad
with Cheese, Extra Virgin Olive Oil and Lemon Juice
Mixed Aegean Greens
with Quail Eggs, Walnuts and Pomegranate Molasses
Shrimp Salad flavoured with Ouzo
with a Classic Greek Sauce
MAIN COURSES
Kleftiko
Slow Roasted Lamb Shank, served with its own juices
Chicken Breast Stuffed with Fatted Calf Ham, Feta Cheese and Spinach
Sea Bass served on a bed of Swiss Chard
Fresh Fish of the day
with the special presentation of the Chef
DESSERTS
Ginger Parfait
with Blackberry Sauce
Baklava with Pumpkin and Walnuts
served with Ice Cream
Stuffed Figs
Figs stuffed with Ice Cream and served with Chocolate Sauce
KIDS MENU
Grilled Meatballs
with Rice, Tomatoes and French Fries
Hamburger
with Tomatoes, Cucumber and French Fries
Spaghetti Napolitana
with Tomato Sauce and Grated Cheese
Halikarnas: Fish Restaurant
Halikarnas: Fish Restaurant
Are you ready for delicious flavors presented by Mermaid Restaurant that one can never have enough of?
Oktay Kurtlu
Voyage Torba Halikarnas Restoranı'nın Şefi
I can say that I can cook everything that comes out of the sea. Providing our guests with the opportunity of experiencing the seafood diversity and flavors within the geography surrounded by the sea gives me a great pleasure.
Chef of Mermaid Restaurant was born in Erzurum in 1983. Our chef, who is a high school graduate, speaks English. Oktay Kurtlu, who started his professional life as a fish chef in 2006, is demonstrating his entire seafood related experience gained since then to its fans with unique flavors and menus in Voyage Torba.
menu
COLD STARTERS
Shrimp Salad
Raw Fish
Salted Tunny Fish
Borlotti Bean Pilaki
Aegean Fresh Greens
Tzatziki
Roasted Aubergine Salad
Fava (Mashed Broad Beans with Dill)
Feta Cheese
Cherry Tomatoes
Melon - Watermelon (when in season)
SOUPS
Bouillabaisse, French Style Fish Soup
with Shrimp and Melba Toast topped with Sour Cream and Caviar
Seafood Soup
flavoured with Basil
WARM STARTERS
Shrimp Casserole
with Butter, Garlic, Lemon Juice and Chili Flakes
Fried Calamari
with Tarator Sauce
Poached Salmon
with Garlic Curry Sauce
SALADS
Salmon Carpaccio
with Rocket, Parmesan, Onions and Lemon Juice
Green Salad
with Lime Mustard Sauce
Halicarnassus Salad
with Jumbo Shrimps and Balsamic Vinaigrette
MAIN COURSES
Grilled Mediterranean Sea Bass
with Onions and Rocket Leaves
Grilled Sea Bream
with Onions and Rocket Leaves
Skewered Swordfish
with Spinach Soufflé and Mushrooms
Grilled Grouper
with Onion-Potato Cakes and Saffron Cream
Fish of the Day
DESSERTS
Oven Baked Tahini Halva
with Lemon and Pistachios
Turkish Dream
with Clotted Cream and Raspberry Sauce
Pumpkin Dessert
with Seasonal Fruits and Vanilla Sauce
Ice Cream Combo
Kebabistan: Turkish Restaurant
Kebabistan: Turkish Restaurant
Kebabs, selected flavors and special presentations... We invite you to explore Kebabistan.
Bekir Horzum
Chef of Voyage Torba Kebabistan Restaurant
Kebab is one of the most special flavors of Anatolia, every part of which offers various tastes. Varieties of appetizers and salads served with kebab are irresistible courses to complete the relish. And do not forget my flour desserts!
Chef of Kebabistan Restaurant born in 1974 speaks English. Our chef born in Doğanşehir is married. After pursuing his career path that he started in Bodrum in 1996 in various companies, Bekir Horzum decided to share his experience in Voyage Torba.
menu
SOUPS
Lentil Soup
Yüksük Çorbası (Soup with minced meat, chickpeas and small pieces of dough)
AMUSE BOUCHE
Various Stuffed Dried Vegetables in Olive Oil
Aubergine Salad
Haydari (drained yoghurt, garlic, fresh herbs)
Hot Tomato Dip (with red pepper, onions and parsley)
Aegean Style Fava (Mashed Broad Beans with Dill)
Cheese Platter
Purslane with Yoghurt
WARM STARTERS
Stuffed Meatballs
with Garlic Sauce and Pomegranate Molasses
Fındık Lahmacun (Small sized version of a very thin Turkish pizza covered with seasoned minced meat and onions)
Kayseri Mantısı (Small traditional Turkish/Kayseri region dumplings filled with minced meat
Tomatoes, Cucumber, Seasonal Greens, with Olive Oil Dressing
MAIN COURSES
Adana Kebab
Beyti Sarma (Ground lamb patties wrapped in tortillas, covered with tomato sauce)
Aubergine Kebab
Skewered Lamb
Skewered Chicken Wings
Chicken Skewers
Lamb Chop Kebab
Platter of Mixed Grilled Meat
Our main courses are served on pita bread with bulgur wheat pilaf and roasted shallots, green peppers and tomatoes.
DESSERTS
Oven Baked Saffron Rice Pudding
Baklava with Pistachios
served with Vanilla Ice Cream
Roasted Pumpkin Dessert
with Ice Cream
KIDS MENU
Grilled Meatballs
with Rice, Tomatoes and French Fries
Hamburger
with Tomatoes, Cucumber and French Fries
Spaghetti Napolitana
with Tomato Sauce and Grated Cheese
Main Restaurant
Main Restaurant
Main restaurant who welcomes its guest in its capacious ambiance; has a capacity of 900 persons with its open and enclosed spaces.
In the main restaurant, serving in an open space by the pool and having a wooden seating order, elite examples of rich Turkish cookery and international cookeries are served as open buffet in breakfast, lunch and dinner. Beverages are served to the table in breakfast, lunch and dinner meals.
In the main restaurant with a capacity of 80 seats operating in Voyage Torba Private section the menu of your choice is served to your table.
The restaurant, providing services in a comfortable and isolated environment, is welcoming the Voyage Torba Private guests with its stylish interior design, experienced personnel and high quality services. Besides the Private Restaurant, the guests staying at Voyage Torba Private can also enjoy the services of all other Voyage Torba restaurants.
Pastry Shop
Pastry Shop
If you are looking for sweetening your palate accompanied by a glass of tea between 10.00 and 18.00 during the day, we are waiting for you in our patisserie.
Mansur Çiftçi
Voyage Torba Patisserie Chef
The most delicious buns with fillings, cookies and crackers, pies, puddings, chocolate toffee desserts and various types of pastries prepared by pastry master, using the freshest goods, are served for the taste of the guests.
Chef
Mansur Çiftçi
Chef, who was born in 1975 in Kilis, graduated from Atatürk Elementary School. Mansur Çiftçi, who knows English, went abroad for some time and worked in Garden Park Tunisia as patisserie chef. The presented flavors of the Chef, who has been working in Voyage Torba for the last two seasons, are very remarkable.
Isolated villas consisting of 46 rooms in total are welcoming their guests in a special and cozy environment.
menu
