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Voyage Türkbükü: Restaurants and Pastry Shop
Since Voyagelli, the Italian a la carte restaurant at Voyage Türkbükü, is located outdoors, it provides service according to the weather conditions. The guests can enjoy this restaurant by making a reservation. Reservations for the Voyagelli at Voyage Türkbükü are made between 10.00 and 12.00 through the customer relations office. The restaurants are open from 19.00 onwards. The guests may benefit from each of the a la carte restaurants of Voyage Türkbükü only once throughout their holidays depending on availability and weather conditions. Sevilen red, white and rose table wines are offered complimentary at main restaurants and bars. Some of Sevilen's exclusive wines, various foreign brand wines and champagne are served at all main and a la carte restaurants and bars for a fee. The price of freshly squeezed orange juice is 1 Euro.
We prepare the freshest fishes and delicious appetizers of the Aegean for you, where we welcome our guests in our restaurant, having sea-viewed ambiance.
Ali Özdemir
Chef of Voyage Türkbükü Halikarnas Restaurant
You will love the appetizers of our restaurant that serves seafood accompanied by sea view, at the beach side.
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Halikarnas: Balık Restoranı
Menu
Mönü
Chef
You are invited to Kebabistan, where you may find various kinds of flavours of Turkish Cookery in the nested ambiance of pool and sea view, with pine trees.
Mehmet Şirin Biçen
Chef of Voyage Türkbükü Kebabistan Restaurant
Kebabistan is an authentic restaurant composed of special kebabs and appetizers of Southeast Anatolian Cookery.
Menu
Mönü
Chef
Voyagelli waits for you, where you may taste exceptional meals of the Italian Cookery that we elaborated, accompanied with sea view.
Hakkı Aslan
Chef of Voyage Türkbükü Voyagelli Restaurant
Restaurant, serving special flavours of Italian Cookery, is by Aqua Pool and welcomes its guests with bay view.
Menu
Mönü
Chef
Main restaurant is welcoming the guests in a comfortable atmosphere with the open and closed area.
Serves its guests by the beach, with pool and sea view and capacity of 600 persons. Main restaurant, which serves open buffet for breakfast, lunch, dinner, has a capacious ambiance with its air-conditioned modern fixture and high ceiling.
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Ana Restoran
If you are looking for flavours to sweeten your palate between 10.00 and 18.00 during the day, lots of alternatives elaborated are served in our patisserie.
Erdal Parıltı
Voyage Türkbükü Patisserie Chef
There are various kinds like pastries, cookies, crackers, buns in the patisserie prepared by pastry master. Hot and freshly cooked buns, cooked in the same place at certain hours of the day, attract attention both with their appearances and flavours.
Chef